, which is a multifactorial pathology caused by Clostridium perfringens, is today the most common and costly bacterial disease in broiler farming.
A recent publication indicates the potential of the competitive exclusion (CE) approach to help prevent the incidence of Necrotic Enteritis in a broiler commercial farm, as compared to traditional antibiotic feeding.
AVIGUARD, a new product from Lallemand Animal Nutrition, is a unique natural microflora for avian species and works according to the principle of competitive exclusion.
AVIGUARD provides a highly cost effective method to help reduce colonization of all Salmonella serotypes together with pathogenic E. coli and Clostridium perfringens and Enterococcus thus helping to reduce medication/ antibiotic usage.
Contact us at info@nezusph.com or call us at 0917 710 3557 for more information or click here to learn more
https://lallemandanimalnutrition.com/en/europe/whats-new/necrotic-enteritis-in-broilers/
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Did you know?
Necrotic enteritis (NE), which is a multifactorial pathology caused by Clostridium perfringens, is today the most common and costly bacterial disease in broiler farming.
A recent publication indicates the potential of the competitive exclusion (CE) approach to help prevent the incidence of Necrotic Enteritis in a broiler commercial farm, as compared to traditional antibiotic feeding.
AVIGUARD, a new product from Lallemand Animal Nutrition, is a unique natural microflora for avian species and works according to the principle of competitive exclusion.
AVIGUARD provides a highly cost effective method to help reduce colonization of all Salmonella serotypes together with pathogenic E. coli and Clostridium perfringens and Enterococcus thus helping to reduce medication/ antibiotic usage.
Contact us at info@nezusph.com or call us at 0917 710 3557 for more information or click here to learn more
https://lallemandanimalnutrition.com/en/europe/whats-new/necrotic-enteritis-in-broilers/